Atlantic’s bounty

 At the Essaouira port, freshly caught fish are laid out on ice-filled tables, their scales glistening in the light of the early morning sun. The vibrant colors of the catch—from the deep pinks of red mullet to the shimmering silvers of sardines and the rich greens of moray eels—create a stunning display of the Atlantic’s bounty. The fish, still firm and glistening with saltwater, are arranged carefully, each one a testament to the hard work of the local fishermen.

Around the tables, vendors expertly clean and gut the fish, preparing them for sale. The scent of the sea is strong, mingling with the earthy smell of fresh catch, as locals and visitors alike gather to select their perfect fish, eager to take a piece of Essaouira’s maritime life home. The freshness of the fish is undeniable—each one a vibrant, raw reflection of the ocean that sustains this coastal town.

Whether grilled on a nearby stall or taken home to cook, these fish are a vital part of the city’s culinary tradition, their ocean-to-table journey a true mark of Essaouira’s maritime heritage.